African Ruby blend (espresso)

Blend: 50% Natural Ethiopia & 50% Washed Ethiopia

Country: Ethiopia

Region: Yirgacheffe

Subregion/Town: Gedeo

Altitude: 2100 m.a.s.l.

Variety: Heirloom

Processing: Natural & Washed

Descriptors: full body, chocolate, mandarin orange, dark & red berries

Roast level: Medium (espresso)

Coffee grade: 1