Brasil 250g (espresso)
This coffee bean boasts a rich profile characterized by the indulgent flavors of dark chocolate, complemented by the bright and zesty notes of sweet orange, and finished with a delightful nuttiness.
The beans are processed naturally, preserving the inherent qualities of the Catuai variety.
Grown at altitudes ranging from 900 to 1500 meters, these beans benefit from the optimal conditions of their high-altitude environment, contributing to their unique flavor profile.
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Roasted to a medium level, it strikes a perfect balance, enhancing its robust flavors while maintaining a smooth and enjoyable taste experience.