Capoeira blend (espresso)

Blend: 70% Brasil & 30% Ethiopia

Country: Brasil & Ethiopia

Altitude: 1110 - 2100 m.a.s.l.

Variety: Red Catuai & Heirloom

Processing: Natural & Washed

Descriptors: full body, dark chocolate, sweet, citrus, stone fruit

Roast level: Medium (espresso)

Coffee grade: 1