The ultimate cupping spoon that awakens the barista's senses.
Multiple aspects of the coffee's sweetness, sourness, bitterness, aroma, and aftertaste are evaluated during cupping. At the time, baristas wanted cupping spoons for the "elimination of superfluous information." Concentrate all of your senses on the coffee in front of you. No elaborate design is required. A cupping spoon should not dull the barista's senses, but rather stimulate them. ORIGAMI aimed for a cupping spoon of this caliber.
Materials: Mino ware porcelain